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Frog Little Hero · Boiling Pot (Longguang Blue Whale World Store)

湘菜 · ⭐ 4.5

Shops No. 40–41, Level L4, Longguang Blue Whale World, No. 8 Jinkai Road

Dishes

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  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Passion Fruit Iced Tea

  A refreshing blend of black tea, passion fruit pulp, and ice—perfect for hot days.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Frog Little Hero

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and a secret chili sauce, delivering bold, numbing heat and rich flavor.
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  Super Tender Tofu

  A delicately prepared tofu dish with an exceptionally soft texture, often served in a light broth or seasoned simply to highlight its natural tenderness and subtle flavor.
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  Changsha Chopped Chili Pork Intestines and Bullfrog

  A spicy Hunan-style dish featuring pork intestines and bullfrog stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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