蜀韵岔路口老火锅(红光店)
火锅 · ⭐ 4.5
No. 269, Honggao East Road, Hongguang Subdistrict (420 meters on foot from Exit C of Honggao Road Metro Station)
Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Mountain Delicacies Twin PotMountain delicacies yin-yang pot is a fusion dish with two broth types: one side clear or mushroom soup, the other spicy or red oil. Ingredients include various mountain mushrooms (e.g., shiitake, oyster, bamboo fungus), meats (e.g., beef, lamb slices), seafood (e.g., shrimp paste, fish fillets), and vegetables (e.g., cabbage, enoki). Cook ingredients separately in each section and choose broth based on taste.
Swirling Yellow TripeA Sichuan dish made with pork or beef tripe, stir-fried quickly with chili and Sichuan peppercorns for a spicy, numbing flavor and crisp texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Haibawang DumplingsHaibawang dumplings are made with fresh pork and shrimp, hand-folded into delicate wrappers. Known for their savory flavor and tender texture, they are a beloved traditional Chinese snack.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.