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Jimmy's Health Porridge Shop (Ruihang Plaza Branch)

小吃快餐 · ⭐ 3.5

Commercial Gate 1, Ruihang Plaza, at the Intersection of Zhongxin Avenue and Dong'er Road, China (Tianjin) Pilot Free Trade Zone, Airport International Logistics Economic Zone, Huaxin Subdistrict

Dishes

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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Pancake with Ham and Fried Egg

  A Chinese home-style fast food made by wrapping fried ham and egg in a thin pancake, crispy on the outside and tender inside.
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  Tianjin-style Jianbing Guozi

  A traditional Tianjin street food made with a thin crepe of mung bean batter, filled with egg, Chinese sausage, crispy fried dough sticks, and vegetables, seasoned with sweet soy sauce and chili paste.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Milk Oatmeal Porridge

  Oatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Lotus Seed Walnut Black Rice Porridge

  Black rice lotus seed walnut porridge uses black rice, lotus seeds, and walnuts as main ingredients. Black rice is soaked beforehand, then cooked with lotus seeds until soft, followed by adding walnut kernels and simmering until thickened. Minimal seasoning preserves the natural flavors.
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  Black Rice Donkey-hide Gelatin Red Date Porridge

  A nourishing porridge made from black rice, donkey-hide gelatin, and red dates, known for its blood-nourishing and energy-boosting properties.

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