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Qingdao Fullrich Aman Hotel - Lemei Chinese Restaurant Creative Jiaodong Cuisine

地方菜 · ⭐ 4.6

2nd Floor, Qingdao R&F Le Méridien Hotel, No. 112 Yanji Road, Liaoyuan Road Subdistrict (near Lianyungang Road)

Dishes

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  Braised Water Snail with Turnip

  A dish made by quickly stir-frying fresh snails with pickled turnip, resulting in a crisp and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Imaginative Shrimp Balls

  Imaginative Shrimp Balls is a dish made with fresh prawns, vegetables, and seasonings. The shrimp balls are crispy on the outside and tender on the inside, with a rich flavor.
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  Hangzhou Pepper Stir-Fried Pork in Wraps

  A dish combining stir-fried pork belly and Hangzhou peppers wrapped in thin pancakes, offering a spicy and savory flavor.
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  Spicy麻 Beef Trio

  Spicy麻牛三样 is a dish featuring beef heart, tongue, and tripe, blanched, sliced, and stir-fried with Sichuan pepper, chili, ginger, and garlic. It has a bright red color and rich texture, combining the chewiness of beef with the numbing-spicy aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Steamed Drunken Crab with Wine-Infused Lobster Shrimp

  Steamed crab and wine-infused shrimp, delicately prepared with yellow wine, ginger, and scallions for a rich, aromatic flavor.
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  Charcoal-Roasted Crispy Skin Chicken

  A succulent chicken dish marinated and grilled over charcoal, featuring a crispy skin and tender meat.
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  Minced Pork and Abalone Rice

  A savory dish featuring tender abalone and minced pork served over steamed rice, seasoned with a rich sauce.
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  Crispy Beef Ribs Supreme

  Crispy Beef Ribs Supreme features tender beef ribs coated in a crispy batter and deep-fried to perfection, offering a satisfying crunch and rich flavor.
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  Wasabi Sauce Baked Shrimp Balls

  Wasabi sauce baked shrimp balls is a dish made with shrimp balls and wasabi sauce. The shrimp balls are crispy on the outside and tender on the inside, with the spiciness of wasabi perfectly combined with the freshness of shrimp.
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  Scallion-Braised Sea Cucumber with Pig's Trotter Tendons

  A premium Chinese dish featuring sea cucumber and pig trotter tendons braised slowly with scallions, resulting in a rich, tender texture and savory flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sour Soup Simmered Pig's Tripe with Bamboo Shoots

  A dish of pig's tripe and bamboo shoots simmered in a sour broth, known for its tender texture and tangy flavor.
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  Taro Toast

  Taro toast features a sweet taro puree sandwiched between toasted bread, offering a soft, flavorful bite with a delicate sweetness.
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  Yellow Pepper Sauce Tofu Steamed Yellow Croaker

  Steamed yellow croaker topped with a yellow pepper sauce and served with soft tofu, offering a rich, savory flavor.

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