Zhenzhen Special Beef Bone Noodles
烧烤 · ⭐
Hongxing Zhong'ao Plaza, Dongxin Township
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Pork Noodle SoupA classic Cantonese dish featuring tender pork strips simmered in a clear broth with rice noodles, offering a light and savory flavor.
Stir-Fried Beef Rice BowlStir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Secret-Recipe Duck Leg Rice BowlTender duck leg marinated in a secret sauce and slow-cooked, served over steamed rice with rich gravy.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Celery Tofu Cubes Rice BowlA savory rice bowl topped with stir-fried celery and tofu cubes, offering a fresh and satisfying meal.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.