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Lian Wang Dumplings (Zhenjiang Road Market Branch)

小吃快餐 · ⭐ 3.4

Near No. 49 Zhenjiang Road

Dishes

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  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Duck Leg Pieces

  Spicy duck leg pieces are a flavorful dish made by stir-frying duck chunks with chili and Sichuan pepper, delivering a bold, aromatic taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Green Pepper and Pork Slices

  Green pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Braised Mushrooms with Chinese Cabbage

  A classic Chinese dish featuring fresh mushrooms and Chinese cabbage, gently braised in a savory sauce for a delicate, healthy meal.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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