Chu Tianjiao Spicy Hot Pot (Lanbo Lake Store)
小吃快餐 · ⭐ 3.6
Shop No. 108, Building 21, East Gate, Lingxiu Lanbo Lake Phase I
Dishes
Crispy Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Fried Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in bacon, then deep-fry until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Corn Kernels SkewersFried corn kernels skewers are a popular snack made by coating fresh corn kernels in a light batter and deep-frying until crispy, offering a sweet and crunchy texture.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Fried Chicken Gizzard SkewersFried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
Crab Stick Over Bridge Rice NoodlesA flavorful rice noodle soup featuring tender crab sticks, vegetables, and a savory broth.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fish Ball Crossing Bridge Rice NoodlesFish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
Chicken Sausage Rice NoodlesA Chinese dish featuring rice noodles and chicken sausage, simmered in broth with herbs and spices for a savory, satisfying flavor.
Sesame Oil DumplingsSesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.