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Shunhui Restaurant (Shiqiao Branch)

其他美食 · ⭐ 3.6

Nos. 184–186 Kangkou Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Boned Carp and Frog Rice Porridge

  A savory rice porridge made with boned carp and frog meat, slow-cooked to a smooth consistency.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Steamed Fish Bones

  A dish made by steaming fish bones with ginger and scallions, resulting in a tender and nutritious meal.
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  Steamed Crucian Carp

  A traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
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  Raw Fish Sashimi

  A dish made from fresh raw fish slices, served with ginger, scallions, soy sauce, and mustard, highlighting the natural flavor of the fish.
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  Steamed Double Meatballs

  A traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
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  Sauce-Braised Shrimp Heads

  Sauce-braised shrimp heads made with fresh shrimp heads and savory sauces, offering a rich, umami-packed flavor.
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  Iron Plate Fish Intestines

  A dish made by stir-frying fresh fish intestines with garlic, ginger, and vegetables on a hot iron plate, resulting in a tender and fragrant flavor.

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