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0058 Spicy Shrimp

川菜 · ⭐ 3.8

50 meters north of the intersection of Chaoyang Road and Shulu Street, east side of the road

Dishes

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  Five-Spice Shrimp

  Five-spice shrimp is made with fresh shrimp marinated in five-spice powder and stir-fried to bring out a rich, aromatic flavor.
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  Whole Shrimp Pot

  A dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Crispy Intestine Shrimp

  Fresh shrimp and crispy intestine are stir-fried with a secret sauce, creating a rich, aromatic dish with a satisfying crunch.
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  Seafood Squid and Shrimp

  A dish featuring fresh squid and shrimp, stir-fried with vegetables for a savory and tender taste.
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  Delicious Chicken Wing and Shrimp

  A fusion dish featuring chicken wings and shrimp, marinated, fried until crispy, then stir-fried in a secret sauce for a savory, aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Lamb Ribs with Shrimp

  A flavorful dish combining lamb ribs and shrimp, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic taste.
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  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

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