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Yang Shifu Huainan Beef Soup (Huashan North Road Branch)

小吃快餐 · ⭐ 4.3

No. 92 Huashan North Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Shredded Lamb Head

  A dish made by braising a lamb head and tearing it by hand, resulting in tender, flavorful meat.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Stir-fried Yellow Flower Vegetable Salad

  Stir-fried yellow chives is a cold dish mainly made from dried daylilies. Soak the daylilies, blanch, drain, then mix with garlic, scallions, chili oil, and other seasonings. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
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  Premium Beef Offal Soup

  A rich and flavorful soup made from premium beef offal, slow-cooked with aromatic spices for a satisfying taste.
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  精品牛肉汤

  精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
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  Spicy Brake Fern

  Spicy fern salad is a cold dish made primarily with ferns. Fresh or rehydrated ferns are blanched, drained, and mixed with garlic, chili, Sichuan pepper, and seasonings like oil, soy sauce, vinegar, sugar, and salt to create a bold spicy flavor.
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  Spicy Pig's Trotter

  A Chinese dish made with pig's trotters stir-fried with chili and Sichuan pepper, offering a spicy and savory flavor.

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