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Xin Tao Pigeon (Zhouwei Community Branch)

其他美食 · ⭐ 4.3

No. 102, Binjiang Avenue

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Changsha Stinky Tofu

  Changsha stinky tofu is a traditional snack from Changsha, Hunan, made with fried tofu cubes and seasoned with chili, garlic, and cilantro. The tofu is deep-fried until crispy outside and tender inside, then mixed with a special sauce and toppings to enhance flavor.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Pigeon and Frog Stew

  Pigeon and frog stew combines tender pigeon meat with succulent frog legs, slow-cooked in a savory sauce for a rich, flavorful dish.
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  Pigeon Stewed with Beef Tendon

  A traditional nourishing dish made by slow-cooking pigeon and beef tendon with various spices until tender.
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  Pigeon Stewed with Softshell Turtle

  A traditional Chinese dish made by stewing pigeon and softshell turtle with ginger, scallions, and cooking wine for a rich, savory flavor.
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  Pigeon and Eel Stew

  Pigeon and eel are braised together, resulting in a rich, savory dish with tender meat and smooth fish.
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  Pigeon Offal Soup

  A savory soup made from pigeon offal, simmered with ginger and scallions for a rich, nourishing flavor.

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