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Xixingliu Northeast Private Kitchen (Kangying Store)

东北菜 · ⭐ 4.0

East Gate, Block 5, Kangying Residential Community, Kangying Middle Road

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Stewed Spare Ribs with Green Beans and Potatoes

  Pork ribs stewed with green beans and potatoes is a dish featuring pork ribs, green beans, and potatoes. After blanching the ribs, they are cooked together with diced beans and potatoes in a pot with water and seasonings until tender.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Homestyle Refreshing Mixed Salad

  A homemade refreshing mixed vegetable salad made with fresh cucumbers, carrots, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then drained and tossed with garlic, vinegar, soy sauce, sesame oil, and chili oil.
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  Premium Homemade Noodles

  Homemade specialty cold noodles made from mung bean starch, served with cucumber ribbons, carrot strips, and bean sprouts, drizzled with a flavorful sauce. Smooth, refreshing, and perfect for cutting through richness.
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  Private Sauce-Braised Crucian Carp

  A home-style stewed catfish dish featuring catfish as the main ingredient, seasoned with doubanjiang, ginger, and garlic, simmered to absorb rich sauce flavors, resulting in tender, flavorful meat.
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  Home-style Sweet and Sour Pork

  Home-style Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (containing sugar, vinegar, and ketchup) to coat the meat evenly. The dish has a bright red color and a crispy exterior with tender interior.
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  Stir-fried celery with vermicelli

  Celery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.

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