Sushi Do Sushi (Nangang RT-Mart Store)
日料 · ⭐ 3.8
Level 1, Dahrunfa (Nangang Branch), Sushi Tasho
Dishes
South American Shrimp Hand RollFresh South American shrimp hand-rolled with sushi rice and seaweed, served with a touch of wasabi for a savory and delicate flavor.
Flowers in Full Bloom, Moon RoundFlower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.
蟹柳手握蟹柳手握以新鲜蟹柳为主要食材，搭配寿司米和海苔，将蟹柳与米饭捏制成小团状，外层包裹海苔，口感鲜美，制作方法为手工捏制。
Crab Roe and Crab Meat SushiA sushi dish made with fresh crab meat and crab roe, seasoned rice, and delicately shaped into bite-sized rolls or nigiri.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.