Mianyang Rice Noodles (Pidu Branch)
小吃面食 · ⭐ 3.4
No. 23 Yinrun North 1st Road, Pixiu District

Dishes
Fish Meatball Rice NoodlesA dish of fish or shrimp meatballs served with rice noodles in a savory broth, popular in Chinese street food culture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef and Bamboo Shoot RiceA Chinese home-style dish made with beef, bamboo shoots, and rice, stir-fried for a savory and satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
豌杂米粉豌杂米粉是一道以米粉为主料,搭配豌豆、杂酱(通常为肉末与豆瓣酱炒制而成)制作的特色小吃。米粉煮熟后拌入杂酱和豌豆,辅以葱花、香菜等配料,口感滑爽,酱香浓郁。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.