Miao Xin Pig's Trotter and Chicken Hot Pot (Zhangcun Branch)
火锅 · ⭐ 3.8
No. 107, Building 28, No. 27 Wenhua Road, Zhangcun Community
Dishes
Fresh Ginseng Chicken PotMade with fresh ginseng and chicken simmered slowly, resulting in a clear broth with rich ginseng aroma and tender chicken. Main ingredients are chicken and fresh ginseng, cooked by slow stewing to preserve natural flavors.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Miao Xin Grilled Basa FishFresh basa fillets marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, delicate flesh.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.- Soft-shelled Turtle Chicken StewA nourishing dish made with soft-shelled turtle, eggs, and free-range chicken, slowly stewed to create a rich, savory flavor.
Spicy Soft-Shelled Turtle and Chicken StewMade with soft-shelled turtle and chicken, simmered with chili, Sichuan pepper, and other spices. Rich broth with a savory, slightly spicy flavor, known for its nourishing properties.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Pepper Health-Preserving Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters and chicken, seasoned with black pepper and medicinal herbs like goji berries and codonopsis, offering a rich, savory flavor and health benefits.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.- Self-Service SnacksA variety of small snacks served buffet-style, including fried chicken, fries, spring rolls, nuts, and dried fruits, ideal for sharing.
Limited Edition Self-Service Sour RadishFresh white radish pickled and fermented, crisp and tangy. Limited availability, self-service.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.