Chuan Wei Yuan (Beicang Building Branch)
川菜 · ⭐ 3.5
Wulongkou Residential Community, north side of the railway station
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.