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Li Yu Bai Baozi Shop (Jing'an Road)

小吃快餐 · ⭐ 3.6

No. 187, Jing'an Road

Dishes

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  Seven-Style Braised Meat Bun

  A steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Scallion and Tofu Noodles Salad

  A cold dish made with soaked tofu noodles and scallions, dressed in a savory sauce for a fresh and aromatic flavor.
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  Mixed Noodle Dumplings

  A dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
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  Handmade Brown Sugar Steamed Bun

  Steamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
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  Braised Pork Liver Congee in Clay Pot

  A savory rice porridge made with fresh pork liver, slowly cooked in a clay pot for a smooth and tender texture.
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Green Pepper Pork Dumpling

  A savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
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  Chicken丝 Seaweed Soup

  A light soup made with shredded chicken and seaweed, simmered together for a savory and nourishing dish.

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