Xiang Village Story (Cunwei Branch)
湘菜 · ⭐ 3.9
No. 92 Zhenxing Middle Road
Dishes
Chopped Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork slices with chopped chili, delivering a bold and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Stir-Fried Green EggplantA popular home-style dish made by stir-frying fresh green eggplants with garlic and chili for a savory, tender texture.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.