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Kudi Coffee (Jiangxi Provincial Hospital Store)

咖啡 · ⭐ 4.2

Street-front shop, No. 55 Fuzhou Road (south exit of Jiangxi Provincial Hospital of Traditional Chinese Medicine)

Dishes

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  Thanksgiving Limited: Bear-shaped Heart

  Heart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
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  Vitality Peach Gum Series

  The Qi Peach Gum series features peach gum as the main ingredient, combined with silver ear fungus, red dates, and goji berries. After soaking and slow-cooking, it becomes a thick, soft, and chewy dessert.
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  Toffee Cream Latte

  A dessert-coffee fusion drink made with toffee sauce, fresh cheese, and espresso. Prepared by mixing toffee sauce into hot milk, then adding whipped fresh cheese and cold brew coffee, topped with foam or cream. Rich in layers, balancing sweetness and coffee aroma.
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  Chocolate Kulik Ice

  Chocolate kulfi is a cold dessert made primarily from chocolate, mixed with milk or cream, sweetened to taste, frozen in molds, and served with crushed nuts or chocolate bits. Blended or stirred for a smooth texture.
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  Pomelo Americano

  Yujian Americano is a beverage primarily made with grapefruit as the main ingredient. Typically, grapefruit flesh or juice is mixed with ice, water, or soda to create the drink. A small amount of sugar or honey may be added during preparation for flavor, and lemon slices or mint leaves can be included as needed to enhance the taste.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Honey Jasmine Cream Latte

  Miyi MoMo Fresh Cheese Latte is made with fresh milk and fresh cheese, blended with jasmine tea concentrate and honey. It features delicate foam and layered tea infusion, offering a smooth texture with floral jasmine aroma and honey sweetness.

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