Duyouyou Beef Hot Pot & White-Skinned Chicken (Tangqiao Store)
江浙菜 · ⭐ 3.9
No. 164 Bei Yuan Road
Dishes
Three Delicacies Crispy Pork Hot PotA savory hot pot dish featuring crispy pork, shrimp, and eggs simmered with vegetables in a rich broth.
Shanghai Scallion Oil ChickenShanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
Full Chicken Broth Noodle Hot PotFull Chicken Broth Noodle Hot Pot is a Chinese dish made by simmering a whole chicken to create a rich broth, then adding noodles, vegetables, and seasonings in a hot pot. Main ingredients include chicken, noodles, ginger, and scallions, with a delicious flavor.
Sichuan Spicy ChickenSichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
Clear Soup Wagyu Shank PotA savory dish featuring tender beef shank simmered in clear broth with vegetables, served in a clay pot for rich flavor and warmth.
番茄牛肉砂锅番茄牛肉砂锅以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的葱姜蒜、料酒和调味品，慢火熬制至牛肉软烂、汤汁浓郁。
Duyouyu Whole Chicken NoodlesDuyouyu Whole Chicken Noodles is a Chinese noodle dish made with a whole chicken and noodles. The chicken is stewed and mixed with noodles, offering a delicious and rich flavor.
Spicy Pork in Red OilA Sichuan-style dish made with pork belly stir-fried in chili oil and fermented bean paste, known for its rich red color and spicy flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Classic Boiled ChickenA traditional Chinese dish made by boiling fresh chicken and serving it chilled, with a savory sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy Fried Chicken CutletCrispy fried chicken cutlet made from breast meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crunchy. Crispy exterior with juicy interior.
Chicken Soup with Fresh Meat Dumplings and Shepherd's PurseA savory dish featuring fresh pork and shepherd's purse wrapped in thin dumpling skins, simmered in a rich chicken broth.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.