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Shaxian Snacks (Mingtian First City Branch)

小吃快餐 · ⭐ 3.6

No. 8 Courtyard, Liqing Road, Building 1, 1st Floor, Unit 19F1-A7

Dishes

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  Taiwanese Mushroom Braised Pork

  Taiwanese mushroom braised pork uses fatty pork belly as the main ingredient, combined with dried mushrooms, rock sugar, soy sauce, star anise, and bay leaves, slowly stewed to create tender meat and rich flavor. The mushrooms absorb the meat juices, creating a unique taste.
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  Pork Rib Soup Dumplings

  Pork rib soup dumplings are made with pork ribs and minced pork. The ribs are simmered into a rich broth, while the dumpling filling is prepared with minced pork, scallions, and ginger. The dumplings are then boiled in the rib soup until cooked through. The broth is clear, and the dumplings are tender with a rich flavor.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Ham and Egg Fried Rice Noodles

  Ham sausage and egg fried rice noodles is a stir-fried dish made with rice noodles, ham sausage, and eggs. Soak the noodles, then stir-fry with sliced ham and beaten eggs, adding seasonings to taste.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Snowfall Noodle Salad

  Snowfall mixed noodles is a cold noodle dish made with boiled noodles, chopped eggs, cucumber and carrot strips, and seasoned sauce. Cook noodles, rinse with cold water for a smooth, elastic texture, then mix with vegetables and dressing.
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  Spiced Braised Chicken Leg Rice

  Spiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
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  Chicken Soup with Noodles

  Chicken and rice noodle soup is a dish made with chicken and rice noodles. Chicken pieces are stewed with water to make a rich broth, then rice noodles are blanched in the soup and served together. Ginger slices are typically added to remove fishy odor and enhance aroma.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.

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