Rainforest Bazaar Music Restaurant · Party Karaoke
特色菜 · ⭐ 4.7
No. 3 Haijiao Shi
Dragon Mate tips
这家饭店位于No. 3 Haijiao Shi，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Three-Cup Chicken、Abundant Grains Feast、Spicy Chopped Chili Fish Head。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 3 Haijiao Shi
- Popular dishes: Three-Cup Chicken, Abundant Grains Feast, Spicy Chopped Chili Fish Head, Coconut Thai Rice, Organic Cauliflower in Clay Pot
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Spicy Chopped Chili Fish HeadFresh fish head steamed with chopped chili, resulting in tender meat and spicy flavor.- Coconut Thai RiceA flavorful Thai-style rice dish made with coconut milk, chicken, and vegetables, offering a rich, slightly spicy taste.
Organic Cauliflower in Clay PotOrganic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
Spicy Oil-Free Bone Black Chicken FeetSpicy oil-free bone black chicken feet made with marinated chicken feet and chili oil, offering a crunchy texture and bold numbing-spicy flavor.
Mushroom Chicken SoupA savory soup made with chicken and various fresh mushrooms, slowly simmered to bring out rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Rainforest Vegetable and Fruit SaladA refreshing salad made with fresh tropical fruits and seasonal vegetables, dressed in a light vinaigrette.
Rainforest Battered ShrimpFresh shrimp stir-fried with onions, bell peppers, and garlic in a special batters sauce, delivering a crispy, savory flavor.