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Ludingji · Clay Pot Rice with Preserved Meats (Global Financial Plaza)

小吃快餐 · ⭐ 3.8

Global Food Plaza, No. 88 Changjiang West Road, Unit A16

Dishes

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  Upgraded Baozi Pot

  The upgraded baozi pot is cooked in a clay pot using high-quality rice, cured meats, chicken, and mushrooms. Slow-cooked to perfection, the rice absorbs the savory broth, forming a crispy bottom layer while retaining a rich, aromatic flavor.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Pork Rib and Beef Clay Pot Rice

  A savory rice dish cooked with pork ribs and beef in a clay pot, resulting in flavorful, tender meat and fragrant rice.
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  Braised Pork Ribs Clay Pot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
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  Meat Double-Combination Clay Pot Rice

  Made with rice and two types of meat (such as chicken, pork, or beef), slow-cooked in a clay pot. The rice absorbs the meat juices and seasonings, forming a crispy bottom layer.
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  Four Treasure Preserved Meats

  Laba Four Treasures is a Chinese dish featuring cured sausage, cured pork, cured fish, and cured duck. Sliced and steamed or stir-fried together, it preserves the unique flavor of cured meats.
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  Cured Sausage with Chicken

  Lap cheung wok chicken is a Chinese dish featuring lap cheung and chicken. Chicken pieces are stir-fried with lap cheung, absorbing its fat for tenderness, while the lap cheung adds savory flavor. A touch of ginger and scallions enhances aroma.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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