Jing Ge Chinese Restaurant - Guanglao Cantonese Dim Sum Set Menu
粤菜 · ⭐ 3.6
Level 2, Jiangxi Titanek International Hotel, No. 28 Xinfu Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Cantonese Slow-Cooked SoupA traditional Cantonese soup simmered slowly for hours with ingredients like chicken, pork bones, and herbs to create a rich, nourishing broth.
Peach Gum Custard TartA dessert combining peach gum, eggs, milk, and sugar in a flaky crust, offering a smooth and nourishing treat.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Marinated Chicken FeetChicken feet are blanched, then simmered with soy sauce, sugar, cooking wine, and ginger slices to absorb the rich flavors, resulting in a soft and savory texture.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.