Close

Wanzhou Xinyouxiang Grilled Fish & Dry Pot (Haiejia Market Store)

川菜 · ⭐ 3.7

No. 2, North 1st Lane, Lianhua New District, Annex Nos. 15 and 16

Dishes

• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
• 

  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
• 

  Fried Old Tofu

  A traditional Chinese dish made by frying firm tofu until golden and crispy, often served with a savory sauce or dipping condiment.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
• 

  Stir-fried Fish Offal

  Stir-fried fish offal is a Chinese stir-fry dish featuring fish parts like fish belly, roe, and intestines, cooked quickly with ginger, garlic, scallions, green and red peppers.
• 

  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
• 

  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
• 

  Tiger Skin Peppers

  A classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.

Reviews