Sanwu Kuaiban City Street Spicy Noodles (Jimat Store)
小吃快餐 · ⭐ 3.8
Shop No. 1F-10, First Floor, Jimat Shopping Center, No. 266 Fengyi Road
Dishes
Mao Meilin Luncheon MeatA home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Single Boiled Duck BloodA Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Classic Beef TallowClassic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.