Sawu Jing Seafood
鱼鲜 · ⭐
240 meters east of the intersection of Huan Cheng South Road and Yu Hua Street
Dishes
Double Crisp Stir-fried Silver FishA Chinese dish featuring pork stomach and squid stir-fried quickly with silver fish, known for its crisp texture and fresh taste.
Deep-Fried FlatbreadDeep-fried flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or stuffing, then fried. Crispy golden outside, soft and layered inside.
Warm-Seasoned ClamsA dish featuring fresh clams gently mixed with seasonings and served at room temperature, highlighting the natural sweetness of the seafood.
Wotou Yellow Croaker SauceA dish featuring yellow croaker fish and fermented wotou, creating a rich, savory sauce with tender fish and soft grain texture.
Spicy Stir-fried Bamboo ClamsA dish made by stir-frying fresh bamboo clams with chili and garlic, resulting in a spicy and savory flavor with tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Ginkgo Nut Stir-fried ShrimpA dish made with fresh shrimp and ginkgo nuts, stir-fried quickly with aromatics for a tender and crisp texture.
Stir-fried Leek with ShrimpA dish made by stir-frying fresh leeks and shrimp, resulting in a savory and aromatic flavor.
Spicy River CrabSpicy river crab is a dish featuring river crab as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion after cleaning and cutting the crab.