Weilu Three Kingdoms Guokui (Sunac Mall Branch)
小吃快餐 · ⭐ 3.7
3rd Floor, Sunac Mall, No. 99 Shimao Avenue, adjacent to Da Wan Jia
Dishes
Cumin Three-Flavor FlatbreadCumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Beef Cheese Stuffed FlatbreadA fusion snack featuring a crispy flatbread stuffed with tender beef and melted cheese, offering a rich and satisfying bite.
Purple Sweet Potato Taro Paste FlatbreadA sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Spicy Lobster BaoziSpicy lobster baozi features fresh lobsters stir-fried with chili and Sichuan pepper, served in a crispy bun for a bold, aromatic bite.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
Fresh Meat and King Oyster Mushroom PocketA Chinese snack made with fresh pork and king oyster mushrooms wrapped in a crispy dough, baked to perfection.