Xiuer Crossing Rice Noodles with Potato Starch
小吃快餐 · ⭐ 3.7
Ankang Residential Community
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot Pot Ham and Potato NoodlesA dish made with ham, potatoes, and vermicelli. Slice the ham, peel and cube the potatoes, add to a clay pot with soaked vermicelli, water or broth, then simmer slowly until potatoes are tender and noodles absorb flavors.
Braised Beef Noodle SoupStewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
Fatty Lamb Roll with Potato NoodlesFatty Lamb Roll with Potato Noodles is a Chinese dish made with lamb slices and potato noodles. The lamb slices are marinated and fried, then mixed with cooked potato noodles and seasonings for a delicious taste.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.