Guiyang Sour Soup Pot Noodles (Kaili Branch)
小吃面食 · ⭐ 3.7
Aoyuan Group Building, Wandbo 2nd Road
Dishes
Original Flavor Pot Sour Soup NoodlesA traditional Chinese dish featuring rice noodles simmered in a sour broth with vegetables and meat, served in a clay pot for rich flavor.
Clay Pot Sour Soup Fried Egg NoodlesA sour soup base is used with fried eggs and rice noodles cooked together in a clay pot, resulting in a clear broth with refreshing acidity and rich egg aroma.
Sour Soup Beef Noodle PotA dish made with beef slices and rice noodles simmered in a sour soup base, known for its tangy flavor and tender meat.
Sour Spicy Chicken Noodle in Clay PotA spicy and sour chicken noodle dish cooked in a clay pot, featuring tender chicken, fermented vegetables, and a tangy chili broth.
Clay Pot Sour Soup Fish Ball NoodlesFresh fish balls, rice noodles, and sour soup are slowly stewed together in a clay pot. The tangy and spicy broth enhances the fresh, chewy fish balls and absorbs into the noodles for a rich, flavorful experience.
Clay Pot Sour Soup with Fresh Meat Balls and NoodlesA clay pot slow-cooked sour soup base is topped with fresh pork meatballs and rice noodles, featuring a clear, tangy broth, tender and chewy meatballs, and smooth rice noodles for a rich, balanced flavor.
Sour Soup Clay Pot Minced Pork NoodlesMinced pork, sour soup, and rice noodles are the main ingredients. The minced pork is stir-fried and then simmered with sour soup before adding rice noodles to cook through. The dish features a bright red broth, tangy and spicy flavor, savory minced pork, and smooth noodles—characteristic of Guizhou cuisine.