Lansen Coffee Blue Forest Coffee
咖啡 · ⭐ 3.9
No. 3-7, Beirun Huating, Tianmu Town
Dishes
栀子花梨香拿铁栀子花梨香拿铁以新鲜栀子花和雪梨为主要食材，将栀子花焯水后与雪梨碎混合熬煮，过滤取汁，再与热牛奶和浓缩咖啡混合搅拌而成。成品具有花香与果香融合的风味。
桂花冻满杯百香果桂花冻以桂花糖浆和吉利丁制成，搭配百香果果肉与果汁，层次分明。将桂花冻切块放入杯中，加入百香果果肉和适量糖水或蜂蜜调和，冷藏定型后即可食用。
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Cinnamon Apple LatteCinnamon apple latte is made by mixing cooked apple puree with milk, adding cinnamon powder for flavor, and then combining it with concentrated coffee or espresso. It is typically served hot with a small amount of cream or frothed milk, and cold with ice cubes.- 草莓百利甜拿铁草莓百利甜拿铁以浓缩咖啡为基底，加入鲜奶或植物奶搅拌均匀，顶部添加新鲜草莓泥或草莓酱，并淋上百利甜酒，形成分层效果。饮品通常冷藏后饮用，口感顺滑。
Lychee AmericanoLychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.- 蓝拿铁蓝拿铁是一种以蓝色食用色素调色的咖啡饮品，主要原料包括浓缩咖啡、牛奶和蓝色糖浆或蓝莓果酱。制作时将浓缩咖啡与加热的牛奶混合，加入蓝色糖浆搅拌均匀，形成分层或均匀的蓝色液体，通常在杯中加入奶泡装饰。
Mint Chocolate LatteMint chocolate latte made with espresso, hot milk, and chocolate syrup, topped with crushed mint or mint syrup for a unique flavor profile.
薄荷巧克力碎冰乐薄荷巧克力碎冰乐是一款冷饮饮品，主要由巧克力碎、薄荷糖浆、牛奶或植物奶和冰块制成。制作时将巧克力碎与薄荷糖浆混合，加入适量牛奶或植物奶搅拌均匀，最后加入冰块打成冰沙状，形成清凉口感。
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.