Nature's Drunken Goose (Huannan Cheng Branch)
粤菜 · ⭐ 4.4
No. 1 Huanan Avenue, Hewa Community, Phase I, Huanan International Printing, Paper & Packaging Logistics Zone, Building P01, Unit 109

Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Pan-Fried Goose DelicaciesA Chinese dish featuring goose liver, goose feet, and goose intestine, pan-fried to perfection with a crispy exterior and tender interior.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.