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Nature's Drunken Goose (Huannan Cheng Branch)

粤菜 · ⭐ 4.4

No. 1 Huanan Avenue, Hewa Community, Phase I, Huanan International Printing, Paper & Packaging Logistics Zone, Building P01, Unit 109

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Signature Drunk Goose

  A classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Pan-Fried Goose Delicacies

  A Chinese dish featuring goose liver, goose feet, and goose intestine, pan-fried to perfection with a crispy exterior and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fresh Goose Liver

  Fresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
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  Fresh Goose Blood

  A dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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