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Helufu Shenglou Dim Sum & Cantonese Cuisine (Zhongba Branch)

粤菜 · ⭐ 3.0

5th Floor, Dongjun Lijing Garden, Zhongshan 8th Road (above Gome Electrical Appliances)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  French Barbecue Pork Baked Buns

  A fusion dish featuring tender barbecue pork served in a baked bun, combining French baking techniques with Chinese-style pork marinade.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Buckwheat and Pork Bone Porridge

  A savory porridge made with pork bones and buckwheat, slow-cooked to a rich, nourishing consistency.
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  Scallion Oil Chicken

  A Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
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  Honeycomb Cake

  A traditional Chinese sweet made from glutinous rice flour and honey, steamed into a honeycomb-like texture with a soft and sweet taste.
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  Crab Roe Steamed Dumpling Supreme

  A premium steamed dumpling filled with pork and crab roe, known for its delicate skin and rich flavor.
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  Tangerine Peel Beef Balls with Fried Tofu Skin

  A Chinese dish combining the fragrant peel of tangerine with tender beef balls, enhanced by crispy fried tofu skin for a rich and aromatic flavor.
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  Fresh Bamboo Roll

  Fresh bamboo roll is made with fresh bamboo shoots and shrimp, wrapped and steamed for a crisp and savory dish.

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