Gala Hut Barbecue (Chaoyang Road Branch)
烧烤 · ⭐ 3.2
No. 1, Bailingzhuang Dong Li, Chaoyang Road, Chaoyang District

Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Salted Pepper Steamed Bun SlicesSichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Wild Pepper BeefSautéed tender beef with wild chili peppers, garlic, and ginger, marinated and quickly stir-fried to retain tenderness and the mild spicy aroma of wild chilies.