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Tiantian Kow Fu Dumpling Shop (Guangrao Road Store)

小吃快餐 · ⭐ 3.8

No. 91, Guangrao Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Onion Potstickers

  Onion potstickers are a Chinese snack made with wheat flour wrappers filled with onions and pork, then pan-fried. The outer skin is crispy, and the filling is fragrant and rich in flavor.
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  Small Beef Potstickers

  Small beef potstickers are a snack made with beef as the main ingredient, wrapped in flour and pan-fried. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
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  Vegetable and Shrimp Stir-Fry

  A stir-fry dish made with shrimp, eggs, and vegetables like carrots and peas, known for its fresh taste and balanced nutrition.
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  Medium Portion of Meat, Three Fresh Ingredients with Shrimp

  Medium portion of meat, three fresh ingredients with shrimp is a Chinese dish made with pork, chicken, and shrimp, stir-fried for a fresh and savory taste.
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  Small Portion of Fennel Dumplings

  Small portion of fennel dumplings made with fennel and pork, pan-fried with a golden and crispy crust and juicy filling.
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  Small Portion of Chinese Cabbage Potstickers

  Small portion of pan-fried dumplings filled with fresh Chinese cabbage and pork, with a golden crispy crust and juicy filling.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.

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