Chuan Ba Fresh Zhoushan Seafood Noodles
小吃面食 · ⭐ 4.2
No. 317 Binkang Road (next to Hanting Hotel)

Dishes
Small Squid Egg DishA dish made from small squid eggs, typically blanched or lightly steamed and seasoned with ginger, garlic, and scallions for a fresh, tender taste.
Yellow Croaker Seafood NoodlesA savory dish featuring fresh yellow croaker and assorted seafood in a rich broth, served over chewy noodles.
Sea Shrimp Noodle SoupA savory noodle soup featuring fresh sea shrimp, squid, and clams in a rich broth.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Clam Soup with Tofu NoodlesA dish featuring fresh clams and tofu noodles, simmered in a light broth for a savory, satisfying flavor.
Shrimp Seafood Noodle SoupA savory dish featuring shrimp, seafood, and rice noodles in a rich broth, known for its fresh taste and comforting texture.
Shrimp Seafood NoodlesShrimp Seafood Noodles is a noodle soup made with rice noodles, shrimp, seafood, and broth. It mainly includes rice noodles, shrimp, fish slices, and shellfish, cooked in a rich broth for a delicious taste.
Shrimp Mushroom PorkA Chinese dish made with shrimp, mushrooms, and pork, stir-fried to perfection for a savory and tender taste.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Dried EelDried eel is a preserved delicacy made by curing and drying freshwater or saltwater eel, often used in soups or steamed dishes for its rich, savory flavor.