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Chuan Ba Fresh Zhoushan Seafood Noodles

小吃面食 · ⭐ 4.2

No. 317 Binkang Road (next to Hanting Hotel)

Dishes

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  Small Squid Egg Dish

  A dish made from small squid eggs, typically blanched or lightly steamed and seasoned with ginger, garlic, and scallions for a fresh, tender taste.
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  Yellow Croaker Seafood Noodles

  A savory dish featuring fresh yellow croaker and assorted seafood in a rich broth, served over chewy noodles.
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  Sea Shrimp Noodle Soup

  A savory noodle soup featuring fresh sea shrimp, squid, and clams in a rich broth.
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  Oyster

  Oyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  Clam Soup with Tofu Noodles

  A dish featuring fresh clams and tofu noodles, simmered in a light broth for a savory, satisfying flavor.
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  Shrimp Seafood Noodle Soup

  A savory dish featuring shrimp, seafood, and rice noodles in a rich broth, known for its fresh taste and comforting texture.
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  Shrimp Seafood Noodles

  Shrimp Seafood Noodles is a noodle soup made with rice noodles, shrimp, seafood, and broth. It mainly includes rice noodles, shrimp, fish slices, and shellfish, cooked in a rich broth for a delicious taste.
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  Shrimp Mushroom Pork

  A Chinese dish made with shrimp, mushrooms, and pork, stir-fried to perfection for a savory and tender taste.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Squid Strips

  Squid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Dried Eel

  Dried eel is a preserved delicacy made by curing and drying freshwater or saltwater eel, often used in soups or steamed dishes for its rich, savory flavor.

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