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Xidu Renjia (Hanyang Branch)

地方菜 · ⭐ 3.7

Southwest corner of the intersection of Fangcao East Road and Sixin Avenue

Dishes

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  Lichuan Green Vegetable Beef Strips

  A dish made with tender beef strips stir-fried with fresh green vegetables, seasoned simply for a savory and satisfying flavor.
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  Selenium-rich Radish Stewed Beef Brisket

  A hearty dish featuring beef brisket and selenium-rich radish, slow-cooked until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Sautéed Lettuce with Preserved Pork

  Dry pot sautéed lettuce with preserved pork is a Chinese dish made with lettuce and preserved pork. The lettuce is sliced and stir-fried with the preserved pork, retaining the original flavor of the ingredients, with a fresh and fragrant taste.
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  Enshi Meat-Flake Tofu Soup

  A traditional dish from Enshi, Hubei, made by mixing soy milk with greens and adding minced meat for flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-fried Pork with Pickled Broad Chili

  A spicy Sichuan dish made by stir-frying pork slices with pickled broad chili and seasonings like doubanjiang.
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  Stir-Fried Pig Intestines with Pickled Broad Chili

  A spicy stir-fry featuring pickled broad chili and tender pork intestines, popular in Sichuan cuisine.
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  Longshan Duck

  Longshan Duck is a traditional dish made from local quality duck, slow-cooked with various spices and secret sauce, resulting in tender meat and rich aroma.

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