Jinxing Vinegar Garden
粤菜 · ⭐ 3.8
No. 40, Xiaolu South Road
Dishes
Farmhouse Thin PancakeA thin pancake made from pork, eggs, and starch, popular in rural areas for its soft texture and savory taste.
Farmhouse Thin PancakeA traditional Chinese flatbread made from flour and water, filled with stir-fried vegetables or meat, then pan-fried until crispy.
Chicken and Mushroom Vinegar StewA savory Chinese dish made with chicken and mushrooms simmered in vinegar, offering a tangy and comforting flavor.
Handmade Silver Needle NoodlesHandmade silver needle noodles are thin, translucent rice noodles made from sweet potato starch, known for their smooth texture and versatility in stir-fries or soups.
Stir-fried Intestine with CeleryIntestine and celery stir-fried quickly, main ingredients are intestine and celery, cooked in hot oil, crisp and tender texture, savory taste. No additional seasoning needed, highlighting the natural flavor of ingredients.
Offal Hot PotOffal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
Lotus Root with Chicken Offal Stir-fryA stir-fried dish made with lotus root and chicken offal, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Vinegar-Soaked ChickenA dish made by marinating chicken in a mixture of vinegar, soy sauce, and sugar, resulting in a tangy and tender flavor.
Chicken Vinegar DishA Chinese dish made with chicken and vinegar, featuring a sweet and sour flavor profile.- Black Pepper Steamed Intestine HeadA Cantonese dish made by steaming pig intestine head with black pepper, soy sauce, and ginger for a savory, slightly spicy flavor.