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Renhe Porridge Shop (Taishan Road Branch)

小吃快餐 · ⭐ 3.7

First floor, Fushoude Hotel, west side of Taishan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rock Sugar Silver Ear Soup

  Tangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
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  Sweet Steamed Pancake

  A traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Stir-Fried Tofu Skin and Kelp Dish

  A refreshing cold dish made by mixing shredded dried tofu skin and kelp, seasoned with soy sauce, sesame oil, and garlic.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Brown Sugar Millet Porridge

  Red sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
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  Red Bean, Red Date, and Lily Bulb Porridge

  A sweet porridge made with red beans, red dates, and lily bulbs, slow-cooked to a smooth consistency for nourishment and comfort.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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