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Chen's Shunhe Fresh Beef Hotpot (Zhangpu Branch)

火锅 · ⭐ 4.6

No. 105, Building 1, Huiyue Commercial Plaza, Xinwu Street

Dishes

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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Signature Beef Meatballs

  Signature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Chaozhou Signature Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, chilled syrup, and toppings like red beans and peanuts, a traditional snack from Chaozhou, Guangdong.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Simmered Beef Bone Clear Soup Pot

  A pot of simmered beef bone clear soup made by slow-cooking fresh beef bones for hours, resulting in a clear and flavorful broth. Served with vegetables and meats for a nutritious meal.
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  Green Rice Dumpling Tofu Pudding

  Green rice dumpling tofu pudding is made with glutinous rice dough filled with red bean paste, combined with smooth tofu pudding. The dumplings are steamed and mixed with tofu jelly, then chilled to set. It has a delicate sweet and soft texture, blending traditional snack flavors with modern pudding consistency.

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