Shao De Hao (Wenchuan Road Branch)
烧烤 · ⭐ 3.6
No. 363 Huangpu East Road, adjacent to Donggang Garden
Dishes
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fresh Squid Stir-fried with Snow PeasA dish made by quickly stir-frying fresh squid and tender snow peas, resulting in a crisp and savory flavor.