Junle Hotel · Taole Seafood Buffet (Cuihu Store)
自助餐 · ⭐ 4.8
No. 20, Honghua Bridge, Ground Floor, Junle Hotel
Dishes
Colorful Seafood PlatterA vibrant seafood platter featuring shrimp, squid, scallops, crab, and fish, served with colorful vegetables using gentle cooking methods to preserve freshness and flavor.
Shrimp and Salmon SlicesA dish featuring fresh shrimp and salmon slices stir-fried with vegetables, offering a delicate and nutritious seafood experience.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Handcrafted Special Snowflake SweetsHandmade snowflake sweets made from milk powder, butter, marshmallows, and nuts, melted and mixed by heating, then cooled and shaped. Crispy and sweet with a rich dairy aroma.
Signature Grilled CheesePremium cheese baked until golden and crispy on the outside, with a molten, stringy interior for rich, smooth texture.
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fresh French OystersFresh French oysters served chilled, highlighting their natural sweetness and briny flavor, often with lemon and a special sauce.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Homemade Ice CreamHomemade ice cream is a frozen dessert made primarily from cream, sugar, and eggs. The preparation method involves mixing the ingredients thoroughly, then placing them in the freezer. During freezing, the mixture should be periodically removed and stirred to prevent ice crystal formation, until it reaches a soft, creamy texture.
Custom CakeA dessert where customers can choose their preferred flavors and toppings, typically made with sponge or chiffon cake base and decorated with cream, fruits, or chocolate.