Coarse Grain Flatbread Village
豫菜 · ⭐ 3.4
Shop 112, Building 27, Longhu Jinyi City Residential Community, Shuanghu Avenue
Dishes
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Fresh Beef Offal Hot PotFreshly cooked beef offal hot pot made with tripe, intestines, and lungs, simmered slowly with onions, ginger, garlic, and broth or water. Minimal seasonings highlight the natural flavors of the ingredients.
Chicken Feet and Pig Trotter Hot PotA dish made with chicken feet and pig trotters, simmered in a rich broth with special seasonings for tender, collagen-rich meat.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.