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Honghe Restaurant

江浙菜 · ⭐ 3.9

No. 926, Huawei Road, Huating Town

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Steamed Pork Head Meat

  A classic Chinese cold dish made from pork head meat, boiled until tender and served chilled in thin slices, often with ginger and scallion sauce.
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  Steamed Pork Intestines

  A dish made by boiling pork intestines until tender, then slicing and serving cold with a garlic-soy sauce dressing, known for its clean flavor and chewy texture.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Pufferfish

  Braised pufferfish is a delicacy made by slow-cooking the cleaned fish in a savory sauce of soy sauce, sugar, and ginger.
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  Herb Pancake

  A savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
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  Soy Sauce Shrimp

  Fresh shrimp stir-fried with soy sauce, ginger, and garlic for a savory, umami-rich flavor.
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  Sauce-Braised Beef Tripe

  A Sichuan dish featuring beef tripe stir-fried with fermented bean paste and spices, offering a spicy and savory flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Eel Tube Stew

  A dish made by slow-cooking eel tubes with ginger and scallions, resulting in tender meat and rich broth.

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