Close

Xing Ji Rou Jiao Mo Shop (Xiao Tun Lu Branch)

小吃快餐 · ⭐ 3.9

No. 6 Xiaotun Road

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Pork Belly Baozi

  Roujiamo is made by stuffing shredded, tender braised pork shoulder into a crispy baked flatbread. Key ingredients include pork hock, flour, and seasonings. The pork is slowly simmered with spices until flavorful, then the flatbread is toasted or pan-fried before being filled with the meat.
• 

  Egg-filled Steamed Bun

  Egg and sausage sandwich made by夹ing fried eggs and sausages into a baked flatbread. Main ingredients: flour, eggs, and sausages. First bake the dough into flatbread, then fry eggs and sausages separately before inserting them.
• 

  Bean Curd Roll

  Folding tofu skin is a dish made primarily with tofu skin, typically filled with seasoned ingredients like minced meat or vegetables, then steamed or pan-fried. The tofu skin is laid flat, filled, rolled, and heated to set its shape and absorb flavor.
• 

  Signature Meat Bao

  Signature meat bao is a classic Chinese fast food, made by wrapping braised pork or beef in crispy or soft bread, with scallions, ginger, garlic, and other seasonings, offering a delicious taste.
• 

  Pork trotter and pig knuckle

  Pig trotters or pig knuckles are a dish made primarily from pig feet or knuckles, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions, resulting in a richly colored, delicious dish.
• 

  Lean Pork

  Pure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
• 

  Pure Meat Laobing

  Pure meat-filled mantou is a Chinese snack using mantou as a carrier, featuring braised pork and baked or steamed flatbread. Pork is usually fatty pork belly, slow-cooked until tender, then shredded or chopped and placed inside the mantou. Mantou is made from white flour, with a crispy crust and soft interior, eatable as-is or lightly toasted.
• 

  Diced Meat Daoxiao Noodles

  Diced pork knife-cut noodles feature minced pork stir-fried with scallions and ginger, then simmered in broth. Hand-cut noodles are shaved directly into boiling water for a chewy texture. Serve the meat and sauce over the noodles and mix well.
• 

  Eggplant Cubes Daoxiao Noodles

  Eggplant diced knife-cut noodles feature fresh eggplant cubes mixed with handmade knife-shaved noodles, cooked in boiling water and stir-fried with oil, then seasoned to achieve a soft yet chewy texture.

Reviews