San Kuai Liu Chongqing Hot Pot (Xinmin Branch)
火锅 · ⭐ 4.7
No. 120, Zhanqian Avenue
Dishes
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Jin Niu Water Buffalo TripeJin Niu Water Buffalo Tripe is a Sichuan dish made with water buffalo tripe, which is cleaned, blanched, and seasoned for a crisp and chewy texture.
Liangshan Potato UnlimitedA dish featuring potatoes as the main ingredient, fried or pan-fried and served with a special sauce, offering a crispy exterior and tender interior with rich flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Sweet Potato Glass NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in water and cooked, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Often paired with greens or meat for texture contrast. Cooking requires precise heat control to maintain the noodles' smooth, elastic texture.
Self-rolled Grassland LambSelf-rolled grassland lamb is a dish made with fresh grassland lamb meat, vegetables, and seasonings, hand-rolled into a roll. The lamb is tender and flavorful, with a rich grassland taste.