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Qi Kou La Hot Pot Cup (Shanghai Jinqiao Branch)

小吃快餐 · ⭐ 3.7

B1, No. 1188 Changdao Road

Dishes

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  Seven Mouths Noodles

  A flavorful noodle dish made with rice noodles and a variety of ingredients, offering a rich and satisfying taste experience.
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  Lucky Layered Tripe

  A Sichuan dish made with beef tripe layered and braised in a secret spice broth, offering a spicy and chewy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato Borscht

  A hearty soup made with tomatoes, beef, onions, carrots, and potatoes, simmered slowly for a rich, tangy flavor.
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  Crispy Chicken Cup

  A crispy chicken cup made with marinated thigh meat, breaded and fried to golden perfection, served with a flavorful sauce.
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  Spicy Beef Cup

  Spicy Beef Cup is a dish primarily made with beef. Typically, beef is cut into cubes or slices and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. A moderate amount of fermented broad bean paste, ginger, and garlic is added to allow the beef to fully absorb the spicy and numbing flavors. The finished dish features a rich, spicy-numbing taste with a complex texture.

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