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Muslim Full Lamb Restaurant (Baita Branch)

小吃快餐 · ⭐ 3.8

Yangguang Xinjiayuan, Shenying Avenue

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Cumin Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying lamb liver with cumin and spices, resulting in a flavorful and aromatic dish.
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  Green Pepper Stir-fried Lamb Lungs

  A dish made by stir-frying lamb lungs with green peppers, known for its fresh taste and tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Fragrant Lamb Chops

  Delicious Fragrant Lamb Chops is a dish primarily made from fresh lamb chops. It typically uses rib chops from lamb or sheep, known for their tender meat. During preparation, the chops are usually marinated with basic seasonings such as salt, black pepper, garlic, and rosemary. They are then cooked by pan-frying, grilling, or roasting to achieve a crispy, caramelized exterior while keeping the interior juicy. The finished dish has a golden color, tender texture, and combines the distinctive aroma of lamb with the complex flavors of the herbs.
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  Stir-fried Chicken with Pork Segments

  Chicken and pork stir-fry is a Chinese dish made with chicken thighs and pork. Both meats are marinated, then stir-fried with green peppers and onions, finished with a thickened sauce for rich flavor.

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