Sanmao Signature Dry Mix Spicy Noodles & Hot Pot
小吃快餐 · ⭐ 3.7
No. 777 Baicao Road, Building 1, 1st Floor, Unit 12
Dishes
Clear Beef MeatballsA dish made of fresh beef balls, hand-pounded for a tender and chewy texture, typically served in clear broth to highlight the natural flavor of beef.
Clear-cut Pork TenderloinA dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Clear-Color Quail EggsA dish made with quail eggs, boiled, peeled, and stir-fried or simmered in oil with ginger and scallions for a mild, savory flavor.
Spicy Dry-Mixed Sichuan Red Oil DishA spicy Sichuan-style dry-mixed dish featuring wide noodles or rice vermicelli tossed in a rich red oil sauce with garlic, scallions, and crushed peanuts.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yuan Yang Qian Ceng DuA Sichuan dish featuring layered beef tripe served in two flavors—spicy red oil and clear broth—offering a rich, textured experience.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.