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星空里·烧烤·牛扒

烧烤 · ⭐ 4.2

Southeast corner of the intersection of Dafu Road and Jinxiang Road

Dishes

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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Willow Branch Lamb

  Willow Branch Lamb is a Chinese dish featuring tender lamb cooked with willow branches, offering a delicate balance of savory meat and herbal freshness.
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  Charcoal-Grilled Zhanjiang Oysters

  Fresh Zhanjiang oysters grilled over charcoal with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Roasted Garlic Mushroom

  Grilled garlic mushrooms are made with fresh mushrooms, garlic, olive oil, and a touch of seasoning. After washing and removing stems, the garlic mixture is evenly spread on the mushroom surface and baked at low temperature until soft with slightly charred edges and rich garlic aroma.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  White Mushroom Shrimp Dumplings

  A refined dish featuring fresh shrimp and white mushrooms, with tender shrimp dumplings and delicate mushroom flavor, gently steamed or lightly stir-fried to preserve natural taste.
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  Eel Skewers

  Grilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.

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